POPULAR RIGHT NOW top Saturday Kitchen recipes
Granny’s toad in the hole and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
Braised beef cheeks with beer and mash
Prep under 30m Cook over 2h Serve 4
French apple tart with calvados and Chantilly cream
Prep under 30m Cook 30m-1h Serve 8-10
SATURDAY KITCHEN RECIPES from this weeks show
Ken Hom OBE
Ken resides in France and in Thailand but travels tirelessly all over the world and continues to appear regularly as celebrity chef, writing new books and keeps an involvement with restaurants worldwide
… more about Ken
Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields on June 2016 bringing his love of Asian flavours and techniques – particularly Japanese – to his kitchen
…more about Adam
Recipes All the chefs
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Angela Hartnett hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.