POPULAR RIGHT NOW top Saturday Kitchen recipes
with basmati rice
Prep under 30m Cook 10-30m Serve 10
Granny’s toad in the hole
and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
French apple tart with calvados and Chantilly cream
Prep under 30m Cook 30m-1h Serve 8-10
SATURDAY KITCHEN RECIPES from this weeks show
Adam is chef-owner of Trinity and Bistro Union in London’s Clapham. A creative and accomplished chef with a passion for British food and a reputation for honest cooking, designed to showcase the very best local produce
Michel Roux Jr
Owner of The Kitchin in Edinburgh’s Leith waterfront, where Tom became the youngest winner of a Michelin star. He had previously worked with several Michelin starred chefs including Alain Ducasse and Pierre Koffmann
Over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions with all the flavour worthy of a restaurant for sharing with friends and family
In this very personal book, Michel Roux distils a lifetime’s knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time
Discover just how accessible, inexpensive and uncomplicated gourmet food can be. A superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food
Recipes All the chefs
Deals Hidden Bargains
Amazon often offers 90% and better reductions, yet it directs people to other areas and higher profit margin products instead. Find hidden discounts now with AmazonDiscountFinder
and much more …
Angela Hartnett hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.