SATURDAY KITCHEN RECIPES from the latest show
One of the most respected chefs in London as well as a renowned personality Gennaro is widely known as the Italian legend who taught Jamie Oliver
Michel Roux Jr.
Having worked with the likes of Raymond Blanc, Marcus Wareing and in Le Gavroche with Michel Roux Jr., Frederick Forster is now head chef of the iconic Le Pont De La Tour.
Baking has always been Gennaro’s passion and in his new book, he shares a selection of his favourite easy to create recipes for delicious bakes which can be found in a typical Italian bakery
The Saturday KItchen Cooking Bible is a stunning collection of recipes from Michelin starred chefs. All of them have been cooked on the show and now you can make them at home
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
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Over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you’ll love to spiralize at home
Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team
For people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate
Based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, inspired by the best a breakfast or brunch menu can offer – but to eat all day
Recipes All the chefs
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Michel Roux Jr. hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.