SATURDAY KITCHEN RECIPES from the latest show
Josè worked in award–winning Meson de Doña Filo in Madrid before coming to London. He opened Josè Tapas Bar in 2011 then Pizarro Restaurant and In 2015 the Broadgate restaurant in the heart of the City.
Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years.
From the delicious bite-sized pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home…
A cosy romantic supper or a big family feast, put gorgeous food on the table every time. Lorraine shares her secrets from good knife technique to quick tricks for stand-out presentation…
Wonderful book for anyone who loves the idea of being able to cook but fails miserably most of the time. A combination of great pictures and easy to read instructions…
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Over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you’ll love to spiralize at home
Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team
For people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate
Based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, inspired by the best a breakfast or brunch menu can offer – but to eat all day
Recipes All the chefs
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Lorraine Pascale hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day. Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.