By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or any other herb) 30g/1oz unsalted butter 50g/1¾oz plain flour 100g/3½oz strong cheddar, grated (or any hard cheese) 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato, chilli and pepper pizza 1 pitta bread 1 tbsp nduja paste 1 handful cherry tomatoes (or any tomatoes), chopped 1 tsp dried oregano (or mixed herbs) 1 garlic clove, chopped 1 red pepper, …
By Theo Randall From Saturday Kitchen Ingredients 2 tbsp olive oil 150g/5½oz guanciale di Amatrice (cured pork cheek or jowl), cut into half-matchstick pieces (or bacon instead) 500ml/18fl oz tomato passata 350g/12oz best quality thick spaghetti, such as Gragnano or bucatini …
By Theo Randall From Saturday Kitchen Ingredients For the chicken 2 fennel bulbs (or onions), trimmed and each cut into 8 wedges 300g/10½oz Charlotte potatoes, peeled and cut into 5mm slices 5 garlic cloves, unpeeled 3 tbsp extra virgin olive oil 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream or buttermilk) 4cm/1½in fresh root ginger, peeled and grated 2 garlic cloves, grated For the seasoned ‘flour’ 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato), peeled and cut into chunks 1 aubergine, cut into chunks 6 sprouting broccoli spears 2 tbsp vegetable oil salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly ground black pepper For the caper sauce knob of butter 1 shallot, finely chopped 50ml/2fl oz white wine 2 …
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt 100g/3½oz double cream For the banana …
By Paul A Young From Saturday Kitchen Ingredients For the sea salt and brown sugar potatoes 750g–1kg/1lb 10oz–2lb 4oz new or salad potatoes (or any potatoes you have), scrubbed 2 tbsp vegetable oil 2 tsp sea salt 2 tsp demerara sugar pinch black pepper …
Salmon in white chocolate, dill and lemon sauce ● Banana and chocolate brownie pudding ● Sweet potato gnocchi ● Sweet potato and halloumi curry ● Fried chicken and cabbage slaw
Tamarind-glazed tuna ● Masala partan ● Roast lamb ● Chocolate martini ● Roast cauliflower steaks
By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green vegetable 150g/5½oz Tenderstem broccoli or any green vegetable 100g/3½oz sugar-snap peas or any green vegetable 50g/1¾oz watercress handful pea shoots 1 avocado, peeled, halved, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus 3 free-range egg yolks 150g/5½oz Roquefort (or vegetarian blue cheese), crumbled polenta or flour, for dusting vegetable oil, for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark brown sugar), plus 20g/¾oz for sprinkling 150g/5½oz plain flour ¼ tsp vanilla extract (or vanilla seeds from a …
