SATURDAY KITCHEN RECIPES from the latest show
Anna started her career in Dublin at L’Écrivain under Derry Clarke then moved to London more than 10 years ago. Formerly head chef of Gordon Ramsay’s London House, she is now Executive Head Chef at Bob Bob Ricard in London’s Soho
US-born, UK-raised chef Jun has worked in London’s top restaurants such as Le Gavroche, The Restaurant Marco Pierre White and The Square, where he was trained in classic French cuisine by Marco Pierre White
Mouth-watering recipes from Michelin-starred chefs and household favourites like Jason Atherton, Rachel Allen and of course James Martin…
There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally – delicious and seasonal…
Recipes to build your confidence. Jun teaches you simple recipes then shows how they can be transformed into spectacular versions in a few simple steps…
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Matt Tebbutt hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.