Green tomato chutney

January 31, 2015 admin 0

Use up green tomatoes from your garden with this tasty chutney recipe – it’s delicious on a cheese sandwich. Ingredients 175g/6oz light brown sugar 150ml/5fl […]

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Pork cordon bleu with fries

January 31, 2015 admin 0

An old fashioned bistro dish that is well worth reviving. You could substitute the pork for chicken breasts. Ingredients For the tomato ketchup 250ml/9fl oz […]

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Cranachan soufflé

January 31, 2015 admin 0

Whisk up a lighter, souffléd version of a traditional Scottish dessert. Ingredients For the soufflé 25g/1oz butter 25g/1oz pinhead oatmeal, finely ground 4 free-range egg […]