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Summer pudding

February 1, 2015 admin 0

Make the most of summer berries with this classic dessert from James Martin. Ingredients 400g/14oz mixed berries, trimmed 50g/2oz caster sugar 14 thin slices white […]

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Manchester tart

February 1, 2015 admin 0

Ingredients butter, for greasing 500g/1lb 2oz ready-made shortcrust pastry plain flour, for dusting 200g/7oz raspberry jam 3 tbsp desiccated coconut, plus 3 tbsp desiccated coconut, […]

Basic tomato sauce

February 1, 2015 admin 0

This simple tomato sauce is great with pasta but can also be used as a base for other recipes. Ingredients 150ml/5fl oz extra virgin olive […]

Orange and almond cake

February 1, 2015 admin 0

This orange cake is deliciously moist. Serve it with a dollop of basil cream for a tasty dessert. Ingredients 2 oranges 225g/8oz caster sugar 6 […]

Plum clafoutis

February 1, 2015 admin 0

Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their […]