Saturday Kitchen Recipes 25 Nov 2017
Slow-cooked chicken thighs ● Salt cod buckwheat pancakes ● Poached oysters with guacamole ● Turkey and spinach soup ● Pan-fried scallops with kipper velouté and sea vegetables
Slow-cooked chicken thighs ● Salt cod buckwheat pancakes ● Poached oysters with guacamole ● Turkey and spinach soup ● Pan-fried scallops with kipper velouté and sea vegetables
Preparation time less than 30 mins. Cooking time 30 mins to 1 hour Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen [row] Ingredients For the dumplings 1 tbsp olive oil 2 corn on the cob 200g/7oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen [row] Ingredients 250ml/9fl oz dry white wine 1 shallot, finely chopped 125ml/4fl oz fish stock 12 large oysters, freshly …
Buckwheat pancakes are a great example of a traditional gluten free dish. Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen [row] Ingredients 225g/8oz salt …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen [row] Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen [row] Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot …