Carrot and Parsnip Soup Marry Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
Mary Berry banana bread loaf is a deliciously moist loaf cake, best served in thick slices which really doesn’t need to be buttered. It is one of Mary Berry’s most popular recipes. It freezes extremely …
Mary Berry’s Coronation Chicken recipe, a delightful and classic British dish that was originally created to commemorate the coronation of Queen Elizabeth II in 1953. This flavourful chicken salad combines tender shredded cooked chicken with …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mushroom ragù 3 tbsp extra virgin olive oil ½ onion, finely chopped 1 thyme sprig, leaves picked 500g/1lb 2oz chestnut mushrooms, sliced 700ml/1¼ pint passata sea salt and freshly ground black pepper For the …
By Anna Jones From Saturday Kitchen Ingredients 200g/7oz tahini 3 tbsp extra virgin olive oil 1 tsp ground cumin ½ unwaxed lemon, juice only 7 garlic cloves, 4 crushed with the back of a knife and 3 finely chopped 4 tbsp olive oil …