Green coconut chutney

Serves
Makes approx.
250g/9oz

Dietary
Vegetarian

Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot curries.

By Cyrus Todiwala
From Saturday Kitchen

Ingredients

  • 250g/9oz fresh grated coconut or frozen coconut, thawed
  • or 150g/5oz desiccated coconut
  • 1 large bunch of fresh coriander
  • 1 large bunch of fresh mint
  • 4-5 green chillies
  • 6-8 garlic cloves
  • 1 tsp (heaped) cumin seeds
  • 1 tbsp sugar
  • 1 large lime, juiced (or to taste)
  • salt