Baby squid stuffed with morcilla with tomatoes and clams

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

By Matt Tebbutt

Ingredients

For the squid

  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 250g/9oz morcilla black pudding
  • 3 small squid, cleaned
  • salt and freshly ground black pepper

For the tomatoes and clams

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 x 227g tin chopped tomatoes
  • 1 bay leaf
  • 1 tsp sweet smoked paprika
  • 225ml/8fl oz white wine
  • 2 handfuls raw clams, scrubbed
  • 1 bunch flatleaf parsley, finely chopped