Salt cod buckwheat pancakes

Buckwheat pancakes are a great example of a traditional gluten free dish.

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

 

Saturday Kitchen Chefs - Michel Roux Jr

By Michel Roux Jr.

Ingredients

  • 225g/8oz salt cod fillet
  • 150g/5½oz buckwheat flour
  • 50g/1¾oz chestnut flour
  • 1 tsp baking powder
  • 1 large free-range egg, separated
  • pinch salt
  • pinch caster sugar
  • 200ml/7fl oz buttermilk
  • 2 tbsp vegetable oil
  • 1 garlic clove, finely chopped
  • 2 tbsp sweet chilli sauce
  • 2 tbsp dry sherry
  • 1 tbsp light soy sauce or tamrari
  • 1 tbsp sesame oil
  • 1 carrot, peeled and julienned
  • 1 parsnip, peeled and julienned
  • small bunch fresh coriander, finely chopped
  • small bunch fresh mint, finely chopped