Barbecue smoked sea trout with burnt lemon, miso and samphire

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Ingredients

  • 1 sea trout (400g/14oz), pin-boned
  • 1 tbsp olive oil
  • 50g/1¾oz butter, cubed
  • 25g/1oz white miso paste
  • 100g/3½oz samphire, woody ends removed
  • 2 red chillis
  • 1 lemon, halved
  • salt and freshly ground black pepper