Duck and crumpets

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

By Ryan and Liam Simpson-Trotman

Ingredients

For the crumpets

  • 250g/9oz plain flour
  • 10g/½oz caster sugar
  • 15g/½oz fresh yeast, crumbled
  • pinch bicarbonate of soda

For the duck

  • 30g/1oz duck fat
  • 20g/¾oz panko breadcrumbs
  • 20g/¾oz butter
  • 20g/¾oz shiitake mushrooms
  • 2 tsp light soy sauce
  • dash Tabasco sauce
  • 1 tsp mirin
  • 1 tsp rice wine vinegar
  • 300ml/10fl oz chicken stock
  • 150g/5½oz duck hearts, sliced
  • 20g/¾oz smoked duck breast, thinly sliced
  • 50ml/2fl oz sherry vinegar
  • 1 tsp yeast extract
  • 200ml/7fl oz demi-glace
  • sea salt

To serve

  • 150g/5½oz firm goats’ cheese
  • 10g/½oz iceberg lettuce