Forest fruit and white chocolate arctic roll

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves 6–8

This classic British pud gets a sophisticated twist with a cassis and Fruits of the Forest sauce. It can be prepped ahead and kept in the freezer ready to serve.

Equipment and preparation: For this recipe you will need an ice cream machine.

By Matt Tebbutt
From Saturday Kitchen


  • 450ml/16fl oz whole milk
  • 1 vanilla pod, seeds removed
  • 300g/10½oz good-quality white chocolate, broken into pieces
  • 6 large free-range egg yolks
  • 110g/4oz caster sugar
  • 300ml/10fl oz double cream
  • 150–200g/5½–7oz frozen Fruits of the Forest

For the chocolate sponge

  • 3 medium free-range eggs
  • 100g/3½oz caster sugar
  • 80g/3oz plain flour
  • 2 tsp cocoa powder

To serve

  • 250g/9oz frozen Fruits of the Forest
  • 125ml/4fl oz cassis
  • 150g/5½oz white chocolate, melted