Red mullet, leeks and bone marrow-stuffed potatoes

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

Ingredients

  • 500g/1lb 2oz baby potatoes
  • 4 bone marrow bones, cut into 5cm/2in length
  • 1 bunch fresh chives
  • 1 tsp vegetable oil
  • 100g/3½oz butter
  • 1 shallot, finely chopped
  • 1 bunch thyme
  • 1 head garlic
  • 4 red mullet, prepped, setting aside bones and liver
  • 50g/1¾oz tomato ketchup
  • 1 x 150g jar piquillo peppers, drained seeds removed
  • 1 bunch baby spinach
  • 1 bunch nasturtium flowers
  • salt and freshly ground black pepper