Rump steak with soured cream, garlic and artichokes

Preparation time
1-2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 1

Ingredients

  • 1 leek
  • 1 garlic clove, crushed
  • 50g/1¾oz soured cream
  • approx 1 litre/1½ pints vegetable oil
  • 10 Jerusalem artichokes, roughly chopped
  • 150ml/5fl oz milk
  • 1 x 300g/10½oz rump steak
  • 75g/2½oz butter
  • 300ml/10fl oz beef stock
  • salt and freshly ground black pepper