Spelt risotto with purple sprouting broccoli and mushrooms

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian

By Emily Roux

Ingredients

  • 200g/7oz pearled spelt
  • 1 litre/1¾ pints vegetable stock or water
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 125g/4½oz white wine
  • 2 tbsp unsalted butter
  • 100g/3½oz Parmesan cheese (or similar vegetarian hard cheese), grated
  • 200g/7oz purple sprouting broccoli, halved
  • 200g/7oz mushrooms (preferably ceps), cut into similar-sized pieces
  • 1 garlic clove, crushed
  • 1 spring onion, thinly sliced
  • salt and freshly ground black pepper