Tiramisu cheesecake

Preparation time
over 2 hours

Cooking time
no cooking required

Serves
Serves 6

Dietary
Vegetarian

 

MasterClass Non-Stick Quick-Release Springform Cake Tin with Loose Base, 20 cm (8")
MasterClass Non-Stick Quick-Release Springform Cake Tin with Loose Base, 20 cm (8")

£6.49
Average Rating:
880 reviews...

KitchenCraft Non-Stick Springform Cake Tins (Set of 3)
KitchenCraft Non-Stick Springform Cake Tins (Set of 3)

£7.52
Average Rating:
80 reviews...

Everyday Baking Everyday Baking by Prochef 2 Spring Form Deep Cake Tins
Everyday Baking Everyday Baking by Prochef 2 Spring Form Deep Cake Tins

£7.25
Average Rating:
49 reviews...

By Andi Oliver

Ingredients

For the base

  • 300g/10½oz chocolate sandwich biscuits, such as Oreos
  • 140g/5oz butter, melted

For the filling

  • 6 free-range egg yolks, beaten
  • 125g/4½oz caster sugar
  • 1 tsp vanilla extract
  • 150ml/5fl oz double cream
  • 150ml/5fl oz mascarpone
  • 30ml/1fl ozl espressso
  • 30ml/1fl oz coffee liqueur
  • 30ml/1fl oz spiced rum
  • 30ml/1fl oz warm water
  • 200g/7oz sponge fingers
  • 30g/1oz good-quality cocoa powder

For the chocolate truffles

  • 200ml/7fl oz double cream
  • pinch sea salt
  • 250g/9oz dark chocolate
  • 30ml/1fl oz spiced rum
  • 50g/1¾oz unsalted butter
  • cocoa powder, for dusting