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SATURDAY KITCHEN RECIPES from this weeks show
Tomer Amedi was born and raised in Jerusalem. With Moroccan and Kurdish parents, food was always a big part of his life. He originally planned to study music until he realised that cooking was his passion
Donal Skehan hosts this weeks Saturday Kitchen live
Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack.
ESSENTIALS you didn’t know you needed
BETTER YOU eat, look, feel and be better in 2017
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