Saturday Kitchen Recipes 29 Apr 2017

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SATURDAY KITCHEN RECIPES from this weeks show

Cyrus Todiwala

Cyrus Rustom Todiwala OBE, DL, is chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven of those restaurants

Simple baked doughnuts with prawns, chorizo and cheese

Cyrus Todiwala recipes

Michel Roux Jr

Michel Roux Jr hosts the latest episode of Saturday Kitchen

Scallop risotto with roe butter, Parmesan and hispi cabbage

Poached sole with oysters and prawns

Baked crab custard pots

Michel Roux Jr recipes

Nick Deverell-Smith

Nick Deverell-Smith is a head chef and proprietor at The Churchill Arms at Paxford. Nick left school when he was 15 and enrolled at Birmingham College of food, where he did really well and won the Junior Chef of the Year

Rump of lamb, sprouting broccoli and asparagus, new potatoes and broccoli purée

Nick Deverell-Smith recipes

ESSENTIALS  you didn’t know you needed

Sistema Microwave Rice Cooker, 2.6 L - Red/Clear
£9.99
£7.49
(as of 10/22/2018 01:31 UTC - Details)

BETTER YOU eat, look, feel and be better in 2017

Whatever’s motivating you to seek change, you’ll be feeling proud of how you look and feel in no time. What’s more, you’ll soon realise that exercise can be so effortlessly included in your daily routine that it becomes second nature

Option B: Facing Adversity, Building Resilience, and Finding Joy
£16.99
£1.99
(as of 10/22/2018 01:31 UTC - Details)
We are not born with a fixed amount of resilience. It is a muscle that everyone can build. Option B combines Sheryl’s personal insights with Adam’s eye-opening research on finding strength in the face of adversity

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood
£4.99
Too low to display.
(as of 10/22/2018 01:31 UTC - Details)
Strips away the fad diets, superfood fixations to give you a straight-talking scientist’s guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them

Sets the record straight on everything from prebiotics to probiotics, fermented foods to fasting, Dr Mosley provides scientifically proven ways to control your appetite and boost your mood