Saturday Kitchen Recipes from the latest show
- Aged sirloin steak with Thai salad and toasted hazelnuts
- Gnocchi with ‘nduja, garlic and courgette
- Whole mackerel with butternut squash and a fennel and chicory salad
More Recipes from your favourite chef
‘If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its best. Daniel is a master.” JAMES MARTIN
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Gennaro shows that good family cooking doesn’t have to be complicated. A soup, a salad, a quick pasta dish or something for a special occasion, this book has the Italian Family Favourite recipes for you.
To Monica, cooking at home must be fun and relaxed. Here she presents her favourite recipes. Quick and easy ideas for midweek meals, time-savers and personal recipes which reflect her upbringing in Samoa and New Zealand.