Saturday Kitchen Recipes from the latest show
THEO RANDAL
Theo Randall, made his name as head chef at The River Cafe for over 15 years and left to launch Theo Randall at the InterContinental,
DONAL SKEHAN
Thai-style baked seabass with bok choi and a rice noodle salad
SABRINA GIDDA
Twice Roux Scholarship finalist Sabrina Gidda is head chef at new restaurant Bernardi’s a casual all day Italian restaurant and bar. She loves Fine Art, Fine Food and Original Vinyl.
Theo loves Italian food and in his new book My Simple Italian he shows you how to make his favourite Italian dishes at home – the food he cooks and eats when he’s not working at his restaurant.
“I’m absolutely thrilled to be asked to present Saturday Kitchen. It’s a huge show in the UK and Ireland so there is a lot of pressure, but I’m looking forward to the challenge and I’m joined by some great guests who will no doubt make for a brilliant show”
In Everyday Seafood, Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. From fish finger sandwiches to the ultimate in fresh fish with tasty cures, pickles and ceviche. Incredibly healthy and fast to cook
Hot off the Press Top Reading
Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less
Celebrate the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you
This isn’t about following a diet, it’s about enjoying delicious, natural food to help you look and feel your best
Never go hungry again with over 100 delicious, straightforward recipes for cooking and preparing ahead
Treat Yourself this Weekend
