Saturday Kitchen Recipes from the latest show
- Squid ink linguine with a crab, chilli and parsley sauce
- Scallops Coquilles Saint Jacques with a Little Gem salad
- Crispy duck breast with glazed miso aubergine and edamame beans
Celebrate Easter treat your family
The first chocolate Easter eggs were made in Europe in the early 1800’s with France and Germany taking the lead in this new artistic confectionery. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. Seems like they solved the problem. Go on … indulge.
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In Bryn’s world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging.