Saturday Kitchen Recipes from the latest show
- Roasted guinea fowl with parsnip purée, blackberry sauce and cobnuts
- Salmon lasagne with a kale and lemon sauce
- Honey-glazed confit duck with spiced lentils and mashed potato
- Crispy chilli beef
- Yunnanese seared beef with mint, fermented chilli bean, lime and lemongrass dressing
Treat Yourself this Weekend
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world.
Arzak is one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights.
Now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, here is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous.
More Recipes from your favourite chef
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Tony and Cyrus add their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with honey and ginger or adding a cumin and coriander kick to a shepherd’s pie.
This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. ‘You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen’ – Giles Coren, The Times