Saturday Kitchen Recipes Today 23 Apr 2016

Saturday Kitchen Recipes from the latest show

Ben-Tish

BEN TISH

Grilled beef bavette with smoky salad onions

Ben Tish is the man behind the food at London restaurants Salt Yard, Dehesa, Opera Tavern and most recently Ember Yard. His food is loved for its trademark Spanish and Italian-inspired tapas

Ching-He-Huang
CHING-HE HUANG

Griddled duck skewers on spring onion jian bing pancakes

Pineapple tarte tatin with rum syrup

 Brothy Vietnamese pork cao lau

yotam-ottolenghi

YOTAM OTTOLENGHI

Baked celeriac with smoked trout and caper salsa

Originally from Jerusalem, Yotam Ottolenghi is a London-based restaurateur and food writer. He runs Nopi and Ottolenghi, and is the author of three bestselling books including Plenty More


In Grill Smoke BBQ Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. You too can make fantastic food on a barbecue.


Renowned TV chef and cookery writer Ching transformed her own health when she began eating clean – cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply.


Yotam Ottolenghi’s Plenty caused a revolution the world over changing the way people cook and eat Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes

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