Saturday Kitchen Recipes from the latest show
- Crab tortellini with a lemongrass and ginger sauce and wilted spinach
- Fried scallops with caramel miso aubergine
- Deep-fried soft boiled egg with toasted brioche, mushrooms and dill mayonnaise
Hot off the Press January’s Top Reading
80 delicious recipes from the brains behind the #1 bestselling Carbs & Cals
12 Weeks 15 minutes a day change your body and mind for life
Delicious, natural food. Start to glow from the inside out
100 New Recipes. Easy instructions and beautiful photography
More Recipes from Featured Chefs
‘If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its best. Daniel is a master.” JAMES MARTIN
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Gennaro shows that good family cooking doesn’t have to be complicated. A soup, a salad, a quick pasta dish or something for a special occasion, this book has the Italian Family Favourite recipes for you.
To Monica, cooking at home must be fun and relaxed. Here she presents her favourite recipes. Quick and easy ideas for midweek meals, time-savers and personal recipes which reflect her upbringing in Samoa and New Zealand.