Saturday Kitchen Recipes Today 28 May 2016

Saturday Kitchen Recipes from the latest show


Andy Oliver

Deep-fried sea bass with Issan-style salad

Andy’s passion is cooking Thai food. Since UK Masterchef he’s had been working at Nahm London, Bo.Lan in Bangkok and is currently working at the beggingbowl in Peckham.

John Torode

Wok-fried Singapore-style crab

White crab spaghetti

Lemon pavlova


Angela Hartnett

Breaded pork cutlet tonkatsu

Angela Hartnett MBE won a legion of new fans appearing alongside her mentor Gordon Ramsay in ITV’s highly successful series Hell’s Kitchen. Her Michelin starred restaurant Murano is in the heart of Mayfair.

In Angela’s Kitchen Angela mixes Mediterranean influences with European to create 200 mouth-watering recipes that are straightforward, quick and easy to make.

My Kind of Food is a very personal book from John, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens.

Si and Dave have always been passionate about meat, and Meat Feasts is an unadulterated celebration of all their favourite recipes – classics, treats, perfect pies and delicious zingy salads

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