Saturday Kitchen Recipes Today 30 Apr 2016

Saturday Kitchen Recipes from the latest show

Galton_Blackiston

GALTON BLACKISTON

Avocado ‘cannelloni’ with crab, scallops and sea herbs

Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years.

Matt-Tebutt
MATT TEBUTT

Miso soup with oysters, prawns and baby sweetcorn

Slow-braised octopus with potato salad and anchovy dressing

Soy glazed mackerel with broccoli salad

Nieves-Barragan-Mohacho

NIEVES BARRAGAN MOHACHO

Marmitako (Basque fish stew)

Time Out rates Head Chef of  Michelin star Barrafina Nieves as one of London’s coolest female chefs.  She remains faithful to the principles of regional Spanish cooking and meticulously sourced, seasonal produce.


Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special


Celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey in the Great British Food Revival


With over 120 recipes, Nieves and crew whisk you through step-by-step instructions, showing you everything, from how to make the arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla

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Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less

Celebrate the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you

This isn’t about following a diet, it’s about enjoying delicious, natural food to help you look and feel your best

Never go hungry again with over 100 delicious, straightforward recipes for cooking and preparing ahead


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