Saturday Kitchen Recipes from the latest show
- Lamb curry with coriander rice and chapatis
- Chicken and truffle tortellini with a cream and chive sauce
- Crabcakes with a rice noodle salad
Treat Yourself this Weekend
Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Whether you need to create some breathing space at the end of a long week (Beef Chilli with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive-Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favourites.
Treat yourself now with Simply Nigella: Feel Good Food
More Recipes from your favourite chef
Claire’s Thomson’s fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently and find real joy in cooking for their children.
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Tony and Cyrus add their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with honey and ginger or adding a cumin and coriander kick to a shepherd’s pie.