Saturday Kitchen Recipes from the latest show
- Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
- Blinis with smoked salmon pâté, mackerel and a beetroot and shallot pickle
Treat Yourself this Weekend
FOR YOUR NOSE
It all started in 1969, when 17 year old Mike Kitteredge melted some crayons to make his mother a candle for Christmas. After a neighbour saw the gift and convinced him to sell it to her, Mike had enough money to buy wax for two new candles — one for his mother and one to sell.
These 6 assorted Christmas fragranced samplers, including White Christmas, are shipped in a gold presentation box with a gold satin ribbon.
Up to 15 hours burn time each – a fantastic gift for any scented candle fan.
More Recipes from your favourite chef
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK.
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
The first book by Anthony Demetre. Bistro-style classic European food with a modern twist; uncomplicated weekend entertaining; main courses intended as an entire meal without the need for further side dishes.