
Saturday Kitchen Recipes 27 Jan 2018
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue cheese torte
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue cheese torte
Salmon fillets, broad bean & pecorino mousse ● BBQ fillet steak ● Pea, ham and mint salad ● Kashmiri biryani
Chicken roasted over sourdough ● Pad Thai salad ● Prawn and chicken tacos ● Rabbit with squid ink risotto ● Scallop cured in rhubarb juice
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