
Squash, pecan, spinach and blue cheese torte
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For […]
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For […]
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb […]
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 […]
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 2 The rich, creamy walnuts complement the crisp and crunchy […]
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 8 A richly flavoured baked cheesecake made with Stilton and served with pickled […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, […]
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal, combining bold flavours with superior […]
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 4 Ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich […]
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients […]
Warm blue cheese choux beignets take this salad of salt-baked beetroot to another level. This isn’t just salad… Ingredients 110g/4oz free-range egg whites (about three […]
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