Tag: brussels
Spiced hake with artichoke cream and Brussels sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets 2 tbsp olive oil knob of butter 3 fresh curry leaves squeeze lemon juice sea salt For the artichoke …
Fried chicken with pumpkin and Brussels sprouts
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin 2 tbsp freshly ground white pepper 2 tbsp celery salt 1½ tsp granulated garlic 1½ tsp coarse kosher salt For …
Brussels sprouts with burnt butter and black garlic
Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black garlic and and burnt butter, this dish will have pride of place at your Christmas …
Spiced venison skewers with Brussels sprouts thoran
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4–6 By Cyrus Todiwala From Saturday Kitchen Ingredients For the spiced venison skewers 500g/1lb 2oz venison, cut into 2cm/¾in pieces 2 tbsp ginger and garlic paste, …
Brussels sprouts with pancetta
If a generous addition of bacon can’t convert the sprout haters then nothing will. They’re also super easy to make so the cook will be happy. Ingredients salt 900g/2lb 4oz Brussels sprouts, trimmed and loose …