Korean fried chicken burger

By Philli Armitage-Mattin From Saturday Kitchen Ingredients For the Korean fried chicken burger 240ml/8½fl oz buttermilk ½ tsp salt 1 tbsp pickle juice (pickle brine) 4 chicken thigh fillets 50g/1¾oz cornflour 200g/7oz plain flour 1 tsp ground paprika 1 tsp garlic powder 50g/1¾oz cornflakes (optional) For the slaw …

Dirty lamb burger, sliced onions and aloo pakora

By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and zest only 50g/1¾oz tomato ketchup 50g/1¾oz mango chutney 10g/⅓oz ginger paste 10g/⅓oz garlic paste 20g/¾oz chopped fresh coriander 10g/⅓oz chopped fresh chilli …