Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour […]
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: […]
Preparation timeover 2 hours ServesServes 4-8 This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook […]
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Add a little luxury to spring greens by stir frying […]
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 […]
Totally retro, but still a cracking dish – cooked lobster meat is served in its shell, covered with creamy sauce and grilled golden-brown. Ingredients For […]
James Martin pays homage to Ken Hom with this crisp pork belly seasoned with Chinese spices. Ingredients For Ken Hom’s crisp pork belly 1.5 kg/3lb […]
Easy pork chops with bite-sized black pudding fritters are coupled with sweet sharp apples for a thoroughly satisfying dish Ingredients For the black pudding fritters […]
Tender, slow-roasted pork loin stuffed with sage, suet, breadcrumbs and lemon zest makes a hearty meal for four. Equipment and preparation: You’ll need cook’s string […]
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