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Whole roasted celeriac with hazelnuts, sourdough croutons and greens

January 20, 2018 admin 0

Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper […]

Roast Dover sole with oysters and greens

September 8, 2017 admin 0

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour […]

Greens with bacon and hazelnuts

July 24, 2017 admin 0

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: […]

Gigantes with tomatoes and greens

October 23, 2016 admin 0

Preparation timeover 2 hours ServesServes 4-8 This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook […]

Spring greens with bacon and hazelnuts

April 5, 2016 admin 0

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Add a little luxury to spring greens by stir frying […]

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Grilled pork chop with crisp black pudding, cider sauce and greens

March 27, 2015 admin 0

Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 […]

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Easy lobster thermidor with tempura greens

March 23, 2015 admin 0

Totally retro, but still a cracking dish – cooked lobster meat is served in its shell, covered with creamy sauce and grilled golden-brown. Ingredients For […]

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Crisp pork belly with Chinese greens

March 22, 2015 admin 0

James Martin pays homage to Ken Hom with this crisp pork belly seasoned with Chinese spices. Ingredients For Ken Hom’s crisp pork belly 1.5 kg/3lb […]

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Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce

March 22, 2015 admin 0

Easy pork chops with bite-sized black pudding fritters are coupled with sweet sharp apples for a thoroughly satisfying dish Ingredients For the black pudding fritters […]

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Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato

March 2, 2015 admin 0

Tender, slow-roasted pork loin stuffed with sage, suet, breadcrumbs and lemon zest makes a hearty meal for four. Equipment and preparation: You’ll need cook’s string […]

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