Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 30g/1oz butter, softened 3 garlic cloves, crushed 1 tbsp chopped thyme 1 tbsp chopped rosemary 1 shoulder of lamb, bone in splash olive oil 12 small round shallots, peeled 400ml/14fl oz sweet cider …

Rack of lamb with ragout of summer vegetables and mint hollandaise

By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 2 tbsp olive oil 1 x 8-bone rack of lamb, fat scored 1 sprig rosemary 2 garlic cloves, peeled and left whole 100g/3½oz unsalted butter 50ml/2fl oz Madeira wine salt …