Slow roast shoulder of lamb, glazed vegetables and mint hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 30g/1oz butter, softened 3 garlic cloves, crushed 1 tbsp chopped thyme 1 tbsp chopped rosemary 1 shoulder of lamb, bone in splash olive oil 12 small round shallots, peeled 400ml/14fl oz sweet cider …