Filets de sole à la cancalaise (poached sole with oysters and prawns)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. […]
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Tripes à la normande
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Love it or hate it, tripe is an excellent way to […]
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. […]