Lamb rump with peas, mint and crème fraîche
Roast lamb rump with fresh young peas in a minty, creamy sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb rump 2 tbsp olive oil 250g/9oz lamb rump 1 rosemary sprig 2 garlic cloves, smashed 1½ tbsp Madeira 10g unsalted butter …