
Squash, pecan, spinach and blue cheese torte
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For […]
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For […]
Preparation time less than 30 mins Cooking time over 2 hours Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the base 100g/3½oz […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16-20 squares Hairy Bikers recipes From Hairy Bikers' Best of British […]
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 1 large pudding A good recipe to have at hand, at any […]
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 1 large pudding A good recipe to have at hand, at any […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 1.3kg/3lb of granola Nutty, fruity wholesome goodness is a must for […]
Ingredients 500g/1lb 2oz ready-made sweet shortcrust pastry, rolled to 5mm/¼ in thick 2 free-range eggs pinch salt 20g/¾oz butter, melted 200g/7oz golden syrup 75g/3oz dark […]
These mouthfuls of melted cheese are naughty but nice, and work so well with the tart chutney. Ingredients For the chutney 100g/3½oz light muscovado sugar […]
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