Saturday Kitchen Recipes 24 Sep 2022
Cornish bouillabaisse ● Roast leg of pork ● Steamed sole ● Rabbit orange, fennel and polenta ● Pigeon breast watercress purée girolles
Cornish bouillabaisse ● Roast leg of pork ● Steamed sole ● Rabbit orange, fennel and polenta ● Pigeon breast watercress purée girolles
Mini Victoria sponge cakes ● Gleneagles pâté ● Apple and blackberry crumble ● Chicken milanese ● Cheese and ham hock toastie ● Veal chop Normande
Corned beef and cabbage ● Saddle of venison ceps and boulangère potatoes ● Peanut caramel bars ● Roasted monkfish wild mushroom and truffle broth
Chickpeas and Swiss chard ● Cecamariti fritters ● Spaghettini all’assassina ● Rice pudding ● Easy vegetarian pho ● Moroccan carrot
Yuxiang aubergine with shiitake mushrooms ● Mussel and leek fritters ● Poke bowl ● Roast pork ● Falafel wraps with homemade flatbreads
Seared beef tenderloin ● Nordic ceviche ● Spiced chicken skewers ● Grilled cheese roasted cobnuts ● Slow-roast lamb ● Slow-roast honey duck