Beetroot tartare with scallops and cauliflower
By Anna Haugh From Saturday Kitchen Ingredients For the beetroot tartare 2 cooked beetroots, grated 50g/1¾oz gherkins, chopped 1 tbsp capers 1 bunch dill, chopped, plus extra to garnish 1 tbsp white wine vinegar 1 tbsp olive oil 4 tbsp mayonnaise 1 …