Saturday Kitchen Recipes 29 Oct 2016

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Chicken breasts, muscat wine and black pudding served with steamed spinach

Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …