Chicken dumpling soup
Preparation time 30 minutes Cooking time 20 minutes Serves 4 as main course Soup for your soul, or for when you’re ill. My Austrian […]
Month: March 2017
Îles Flottantes – Floating Islands – the perfect finish to any rich meal
Preparation time 45 minutes Resting time 4 hoursCooking time 30 minutes Serves 6 This dessert should be served cold, which makes it ideal for […]
Puy lentil salad with goat’s cheese, beets, and a dill vinaigrette
Preparation time 20 minutes Cooking time 15 –20 minutes Serves 4 as starter 2 as main course Lentilles du Puy are grown in the sunny, […]
Moules marinieres with apple cider and onions
Preparation time 15 minutes Cooking time 20 minutes Serves 4 – 6 Ingredients 2 kg mussels 1 onion, thinly sliced 1 tbsp butter, 1 bay […]
Cured sausage, pistachio, and prune cake
Preparation time 20 minutes Baking time 30–40 minutes Serves 4 – 6 A cake with cured sausage, pistachio, and prunes? The French have been […]
Lemon and lavender chicken
Preparation time 10 minutes Resting time 30 minutes–4 hours Cooking time 45 minutes Serves 4 – 6 as main course The lavender fields in […]