Saturday Kitchen Recipes 27 May 2017
Salmon fillets, broad bean & pecorino mousse ● BBQ fillet steak ● Pea, ham and mint salad ● Kashmiri biryani
Salmon fillets, broad bean & pecorino mousse ● BBQ fillet steak ● Pea, ham and mint salad ● Kashmiri biryani
Preparation tirme less than 30 mins Cooking time less than 1 Serves Serves 2 By Matt Tebbutt From Saturday Kitchen [row] Ingredients 3 free-range eggs 50g/1¾oz plain flour 100g/3½oz Panko breadcrumbs vegetable oil, for deep-frying …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen[row] Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12-14 Dietary Vegetarian By Cyrus Todiwala From Saturday Kitchen [row] Ingredients 1 onion, sliced as thinly as possible 1 medium potato, …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Dietary Vegetarian By Cyrus Todiwala From Saturday Kitchen [row] Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes approx. 250g/9oz Dietary Vegetarian Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot …