Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter, …

Zoe Adjonyoh

Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It’s the …

John Torode

John Douglas Torode was born in Melbourne, Victoria and is an Australian celebrity chef. After first appearing on television on ITV1’s This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He …

Donal Skehan

Donal is an Irish television personality/presenter, food writer/cook and photographer. Born in Dublin he grew up surrounded and inspired by a family of passionate food lovers who have worked in the food industry for over …

Lawrence Keogh

An accomplished Head Chef Lawrence has created, opened and operated the kitchens in some of London’s most prestigious restaurants in recent years. He has cooked for a number of dignitaries and royals, including the Queen Mother, …

Best kitchen knives

Wusthof Knives ♦ Global Knives ♦ Henckels Knives ♦ Victorinox Knives THE HEAD-TO-HEAD SHOWDOWN Australia’s equivalent of  Which? put these knives through their paces, testing handling and checking cutting performance while a specialist laboratory assessed how sharp they were.   …

Global knives

Global kitchen knives Global kitchen knives were first designed in 1985 by Komin Yamada and are manufactured by Yoshikin, Japan. Their beautiful smooth contours and seamless all stainless steel construction eliminate food and dirt traps providing …

Nigel Slater

The author of a collection of bestselling books and presenter of nine BBC television series, Nigel has been the food columnist for The Observer for twenty-three years. Nigel Slater recipes His books include the classics ‘Appetite’ …

Rick Stein

Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes. He has also cooked for The Queen …

Matt Tebbutt

Matt presents Food Unwrapped on Channel 4. Series eight of this award-winning food show is now in production. Matt, along with Jimmy Doherty and Kate Quilton, present the food and science series that travels the …

Tom Kerridge

Originally from the West Country, his early career started in country house hotels and restaurants in Gloucestershire. He moved to London in his early twenties, where he worked with well-known chefs such as Phillip Britton, …