Frozen berry soufflé

June 23, 2017 admin 0

Preparation time overnight Cooking time 10 to 30 mins Serves Makes 10 Dietary Vegetarian By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed […]

Ching He Huang

June 19, 2017 admin 0

Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, […]

William Curley

June 19, 2017 admin 0

William Curley, the son to a docker, was born and raised in Methil, a small town in Fife.  In 2011, William opened a chocolate concession […]

Theo Randall

June 17, 2017 admin 0

Theo’s career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. He joined the team at The River […]

Zoe Adjonyoh

June 17, 2017 admin 0

Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just […]