Rachel Khoo

June 4, 2017 admin 0

  Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned […]

Michel Roux Jr

June 4, 2017 admin 0

Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His […]

Nigel Slater

June 4, 2017 admin 0

The author of a collection of bestselling books and presenter of nine BBC television series, Nigel has been the food columnist for The Observer for twenty-three […]

Rick Stein

June 4, 2017 admin 0

Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over […]

Matt Tebbutt

June 4, 2017 admin 0

Matt presents Food Unwrapped on Channel 4. Series eight of this award-winning food show is now in production. Matt, along with Jimmy Doherty and Kate […]

Lorraine Pascale

June 4, 2017 admin 0

Lorraine Pascale trained at the prestigious Leith’s school of food and wine. She then went on to graduate with a first class honours degree/summa cum […]

Mary Berry

June 4, 2017 admin 0

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging ’60s she became the cookery editor of […]

Tom Kerridge

June 4, 2017 admin 0

Originally from the West Country, his early career started in country house hotels and restaurants in Gloucestershire. He moved to London in his early twenties, […]

James Martin

June 4, 2017 admin 0

At 16, James Martin went to Scarborough Technical College to begin his formal training. While there, he was student of the year for three years […]

Stephen Terry

June 4, 2017 admin 0

Stephen is chef patron of The Hardwick.  An experienced and long established chef, he came to wider public prominence in 2008 on BBC2’s The Great British […]