Saturday Kitchen Recipes 26 Aug 2017
Halibut with samphire ● Cheese and ham waffles ● Poached smoked haddock ● Beef pho ● Goats’ cheese ravioli
Halibut with samphire ● Cheese and ham waffles ● Poached smoked haddock ● Beef pho ● Goats’ cheese ravioli
Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen [row] Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen [row] Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen [row] Ingredients 1 shop-bought ginger cake, thinly sliced For the rice pudding 1.5 litres/2¾ pints milk …
Italian strawberry and chocolate chunk cake ● Rice pudding with lemon… ● Pain perdu ● Chicken, confit fennel and artichoke ● Sea bream…
Japanese fried duck karaage ● Wok-fried venison ● Dragon fruit and lychees pavlova ● Turbot with garden vegetables