Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. By Cyrus Todiwala From Saturday Kitchen Ingredients 12–15 fresh or dried curry leaves 500g/1lb …
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. By Cyrus Todiwala From Saturday Kitchen Ingredients 12–15 fresh or dried curry leaves 500g/1lb …
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt 2 tbsp cider or palm vinegar ½ lime, juice only 1 tsp ground turmeric 1 tsp chilli powder 3 …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4–6 By Cyrus Todiwala From Saturday Kitchen Ingredients For the spiced venison skewers 500g/1lb 2oz venison, cut into 2cm/¾in pieces 2 tbsp ginger and garlic paste, …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Dietary Vegetarian By Cyrus Todiwala From Saturday Kitchen Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster sugar …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes approx. 250g/9oz Dietary Vegetarian Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You …