matt tebbut recipes
Stuffed cabbage
For this recipe you will need a 6 pieces of clean muslin. By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed cabbage 1 large Savoy cabbage, cored […]
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, […]
Linzer torte with crème fraîche
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large torte For this recipe you will need a 23–25cm/9–10in tart […]
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For […]
Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular […]
Pot-roasted veal breast with Austrian cabbage
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Tender veal is slow-cooked with wine, herbs and garlic for a […]
Beef shin and blue cheese cobbler
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb […]
Turbot with calf’s tongue and wholegrain mustard sauce
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 […]