Category: matt tebbut recipes
Stuffed cabbage
For this recipe you will need a 6 pieces of clean muslin. By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed cabbage 1 large Savoy cabbage, cored and outer leaves discarded 1 onion, finely chopped 30g/1oz butter 2 garlic cloves, …
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, cut into biggish cubes 4–5 olive oil 100g/3½oz sobrasada, cut into …
Linzer torte with crème fraîche
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large torte For this recipe you will need a 23–25cm/9–10in tart tin. The “Linzer Torte” is considered the oldest known cake …
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …
Pot-roasted veal breast with Austrian cabbage
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt From Saturday …
Beef shin and blue cheese cobbler
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Fish pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt …
Turbot with calf’s tongue and wholegrain mustard sauce
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl oz white …
Scallops with bacon and cabbage
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot, peeled and diced 1 piece celeriac, peeled …
Fried turkey with bang bang sauce
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the fried turkey 2 turkey thighs, skinless, bone removed and cut into bite-size chunks 200ml/7fl oz buttermilk to marinate pinch ground star …
Banana cream profiteroles with whiskey caramel
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the choux pastry 85g/3oz butter 100g/3½oz plain flour 3 free-range eggs For the banana …
Steak and scallop salad with clementine dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Poached veal rump, braised lentils and crispy onions
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Baby squid stuffed with morcilla with tomatoes and clams
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla …
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …