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matt tebbut recipes
matt tebbut recipes
Harissa-roasted monkfish with blood orange, sumac, pomegranate and za’atar flatbread
Stuffed cabbage
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Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
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Linzer torte with crème fraîche
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Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
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Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue
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Pot-roasted veal breast with Austrian cabbage
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Beef shin and blue cheese cobbler
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Fish pie
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Turbot with calf’s tongue and wholegrain mustard sauce
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Scallops with bacon and cabbage
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Fried turkey with bang bang sauce
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Banana cream profiteroles with whiskey caramel
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Steak and scallop salad with clementine dressing
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Poached veal rump, braised lentils and crispy onions
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Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
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Baby squid stuffed with morcilla with tomatoes and clams
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Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
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