Category: matt tebbut recipes
Stuffed cabbage
For this recipe you will need a 6 pieces of clean muslin. By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed cabbage 1 large Savoy cabbage, cored and outer leaves discarded 1 onion, finely chopped 30g/1oz butter 2 garlic cloves, …
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, cut into biggish cubes 4–5 olive oil 100g/3½oz sobrasada, cut into …
Linzer torte with crème fraîche
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large torte For this recipe you will need a 23–25cm/9–10in tart tin. The “Linzer Torte” is considered the oldest known cake …
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …
Pot-roasted veal breast with Austrian cabbage
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt From Saturday …
Beef shin and blue cheese cobbler
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Fish pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt …
Turbot with calf’s tongue and wholegrain mustard sauce
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl oz white …
Scallops with bacon and cabbage
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot, peeled and diced 1 piece celeriac, peeled …
Fried turkey with bang bang sauce
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the fried turkey 2 turkey thighs, skinless, bone removed and cut into bite-size chunks 200ml/7fl oz buttermilk to marinate pinch ground star …
Banana cream profiteroles with whiskey caramel
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the choux pastry 85g/3oz butter 100g/3½oz plain flour 3 free-range eggs For the banana …
Steak and scallop salad with clementine dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Poached veal rump, braised lentils and crispy onions
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Baby squid stuffed with morcilla with tomatoes and clams
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla …
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …
Egg yolk and goats’ cheese ravioli
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4 …
Poached halibut with artichokes and béarnaise sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Equipment: You will need a cook’s blow torch. By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed béarnaise 1 shallot, finely chopped …
Olive and spelt broth with tuna
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz spelt vegetable oil, for frying and deep-frying 2 x 200g/7oz tuna steaks 3 …
Salt cod croquettes with apple and horseradish remoulade
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained 150g/5½oz cold …
Braised lamb with salt baked potatoes and cottage cheese dressing
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …
Trout ballottine with crayfish and girolles
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen 2 gelatine leaves bunch chervil, finely chopped bunch dill, finely chopped bunch chives, finely chopped bunch tarragon, finely chopped small handful flatleaf parsley, finely …
Roast cod with chorizo, fennel and saffron aioli
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra 150g/5½oz chorizo 4 small onions, quartered few sprigs thyme 4 …
Japanese seafood hotpot with miso vegetables
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the dipping sauce 2 tbsp soy sauce 2 tbsp mirin 2 tbsp lemon juice 1 tbsp Bonito flakes (available online) For …
Poached fillet of beef with bone marrow and burnt butter hollandaise
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …
Truffle gnudi with broad beans, grilled Gem lettuce and pea purée
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …
Bread and butter pudding with caramel cream
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4–6 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the caramel cream 300g/10½oz caster sugar 600ml/20fl oz double cream For the bread and butter pudding 75g/2½oz raisins …
Roast Dover sole with oysters and greens
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour 1 Dover sole, filleted 75g/2½oz unsalted butter 50g/1¾oz salted butter 1 lemon, juice only …
Roast rabbit with tomatoes, olives and mustard seeds
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 6–8 wafer-thin slices Bayonne ham 1 bunch fresh basil, leaves only, plus handful basil leaves tied up 1 rabbit saddle, bone …
Lobster jelly
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 cooked lobster, meat removed in a whole piece, shell reserved for the stock For the stock …
Chicken, confit fennel and artichoke, lemon and tarragon terrine
Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …
Pain perdu with roasted fruits and glazed almond sabayon
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla pod, …