Chorizo and goats’ cheese borek with butternut borani

By Sabrina Ghayour From Saturday Kitchen Ingredients For the butternut borani 1.2kg/2lb 12oz butternut squash, halved lengthways, seeds discarded olive oil, for drizzling 2 garlic cloves, finely chopped 300g/10½ oz Greek yoghurt 1 tsp pul biber chilli flakes (also known …

Baked autumn vegetables in a warm chestnut broth

By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated pinch fine sea salt pinch unrefined caster sugar 1 carrot, cleaned and roughly chopped 1 parsnip, roughly chopped ¼ celeriac, …

Ants climbing trees with soya mince

By Ching-He Huang From Saturday Kitchen Ingredients For the ants climbing trees 125g/4½oz dehydrated soya mince 210ml/7½fl oz boiling water or hot vegetable stock 150g/5½oz dried pre-sliced shiitake mushrooms 150g/5½oz dried mung bean noodles (glass noodles) 2 tbsp rapeseed oil 2 garlic cloves, finely …

Spiced pumpkin fondants with black pepper cardamom custard

By Shivi Ramoutar From Saturday Kitchen Ingredients For the fondants 90g/3¼ oz unsalted butter, at room temperature, plus 50g/1¾ oz melted for brushing 150g/5½oz light brown sugar 150g/5½oz pumpkin purée 3 free-range eggs, beaten 45g/1½ oz golden syrup 90g/3¼oz plain flour 1 tsp …

Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)

By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz instant dried yeast 30ml/1fl oz olive oil, plus extra for frying 300ml/10fl oz water For the hummus …

Ricotta and spinach gnudi

By Theo Randall From Saturday Kitchen Ingredients 400g/14oz ricotta 2 free-range eggs, beaten 50g/1¾oz ’00’ flour 350g/12oz cooked spinach (equivalent to 1kg/2lb 4oz uncooked spinach), excess water squeezed and finely chopped 150g/5½oz fine semolina flour, for dusting 75g/2½oz unsalted butter 8 sage leaves 100g/3½oz burrata, drained and …

Keralan-style boiled egg curry (Mutta aviyal)

By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly grated coconut, reserve 4 tbsp to serve (alternatively use a 400g tin coconut milksee below) 1 red onion, cored …

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

By Paul Ainsworth From Saturday Kitchen Ingredients 4 x 200g/7oz cod fillets (or other white fish), ideally Cornish 1kg/2lb 4oz mussels, ideally Cornish, scrubbed and debearded 250ml/9fl oz dry white wine dash olive oil 250g/9oz good-quality chorizo, cut into thick rounds …

Croque madame

By Paul Ainsworth From Saturday Kitchen Ingredients For the Cornish rarebit 675g/1lb 8oz good-quality Cheddar, ideally 1-year-old Davidstow 150ml/5fl oz full-fat milk 30g/1oz plain flour 55g/2oz fresh white breadcrumbs 1 tbsp English mustard powder 2 free-range eggs 2 free-range egg yolks 1 tbsp Worcestershire sauce …

Seared tuna steaks with anchovy and rosemary sauce

By Theo Randall From Saturday Kitchen Ingredients For the vegetables 300g/10½oz new potatoes, scrubbed 150g/5½oz bobby or green beans, topped and tailed 150g/5½oz sprouting broccoli 100g/3½oz shelled fresh peas 1 tbsp olive oil salt and freshly ground black pepper For the sauce …

Potato and parsley soup with black pudding and cheddar toasties

By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints vegetable or chicken stock 150ml/5fl oz double cream 6 tbsp parsley oil (1 bunch parsley blended with 100ml/3½fl oz olive oil) …