Baked sea bass with fennel and porcini mushroom

By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Theo Randall From Saturday Kitchen Best Bites Ingredients For the beans 300g/11oz dried borlotti beans 1 sprig sage 1 red chilli, pricked …

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From Saturday Kitchen Best Bites Ingredients 4 Roman (large globe) artichokes 95ml/3½fl oz olive oil 1 …