Simple baked doughnuts with prawns, chorizo and cheese

Simple baked doughnuts with prawns, chorizo and cheese

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes 12

You will need a 12-hole doughnut mould.

By Cyrus Todiwala
From Saturday Kitchen
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Ingredients

  • 200g/7oz chorizo, finely chopped
  • 1 tsp vegetable oil
  • 200g/7oz raw prawns, peeled and deveined
  • 150g/5½oz unsalted butter
  • 200g/7oz self-raising flour
  • 200ml/7fl oz milk
  • 3 free-range eggs
  • 50g/1¾oz hard cheese (Cheddar or Parmesan)
  • 2 green chillies, seeds removed, finely chopped
  • 2 tbsp coriander cress, to serve

For the spicy sauce

  • 2 free-range eggs
  • 1 tsp English mustard
  • 150ml/5fl oz–200ml/7fl oz groundnut or sunflower oil
  • dash Tabasco sauce, to taste
  • dash Worcestershire sauce
  • pinch caster sugar
  • 2–3 slender finger red chillies, chopped
  • 4 tbsp tomato ketchup
  • salt